Czechia · COOKING CLASSES

6 Cooking Classes in Czechia on the Czech Shortlist

6 tours  ·  ★★★★★★★★★★ 4.6 average  ·  from $150

Cooking Czech Menu with Chef - The Jerusalem Synagogue detail
Cooking Classes, Prague Tours, Tour Reviews

Cooking Czech Menu with Chef

1.Cooking Czech Menu with Chef

★★★★★★★★★★5.0 · 61 reviews · 4 hours 30 minutes (approx.) · from $150Our pick

Cook a three-course Czech meal with Chef Ondrej, shop Holešovice Market, learn practical kitchen skills, and take home the recipes.

“Had the chance to make a meal with a chef. The food was incredible. We are both enjoy cooking but still learned alot from the expirience. Definitely a Greta activity to do while in Prague.”

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Prague: Traditional Czech Cooking Class with Market Tour - From market stalls to Ondřej’s kitchen
Cooking Classes, Markets, Prague Tours, Shopping Tours, Tour Reviews, Tours, Workshops

Prague: Traditional Czech Cooking Class with Market Tour

2.Traditional Czech Cooking Class with Market Tour

★★★★★★★★★★4.6 · 53 reviews · 4h 30m · from $155

Shop at Prague’s Holešovice Market, cook a three-course Czech meal with Chef Ondřej Molina, and enjoy local wine, beer, and recipes to take home.

“it was such an honor to be invited into Chef Molina's kitchen. my husband and I had a fabulous time and would definitely recommend anyone who loves to cook or wants to learn more about Czech traditional cooking attend this event.”

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Prague Cooking Class Including Market Visit and 3-Course Lunch - Key points before you book
Cooking Classes, Lunch Experiences, Markets, Prague Tours, Shopping Tours, Tour Reviews, Workshops

Prague Cooking Class Including Market Visit and 3-Course Lunch

3.Prague Cooking Class Including Market Visit and 3-Course Lunch

★★★★★★★★★★4.5 · 22 reviews · 3 hours 30 minutes (approx.) · from $240

Shop Prague’s market with a chef, cook three Czech courses, and enjoy a hands-on morning at Chefparade Cooking School.

“Had THE BEST TIME! Our chef was amazing. The market was great and we enjoyed seeing a variety of Czech foods and local produce. The entire experience was very interactive and we learned a lot. My family is from the Czech Republic and I was able to gain some new cooking tips and Czech recipes I can share with them. The facility ChefParade was clean, neat, and had friendly staff. You have an opportunity afterwards to shop in their store, which has most of the ingredients you cook with available for purchase. If you like food and wine, I would DEFINITELY recommend. We can't wait to come back and do…”

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Prague: Market Tour and Traditional Czech Cooking Class - The morning market walk at 9:00
Cooking Classes, Markets, Prague Tours, Shopping Tours, Tour Reviews, Tours, Workshops

Prague: Market Tour and Traditional Czech Cooking Class

Discover Czech Cuisine: Cooking Class & Dinner in Historic Home - Working through the Czech menu
Cooking Classes, Dining Experiences, Dinner Experiences, Food Tours, Historical Tours, Prague Tours, Tour Reviews, Workshops

Discover Czech Cuisine: Cooking Class & Dinner in Historic Home

5.Discover Czech Cuisine: Cooking Class & Dinner in Historic Home

★★★★★★★★★★4.0 · 5 reviews · from $217

Cook Czech classics in a 400-year-old Prague home, then share dinner with beer, wine, spirits, and local stories.

“What a cool experience getting to know the foundation dishes we enjoyed while cooking with Bret! Not only did we enjoy the cooking experiences, but also learned so much about local history and wines appreciated by the family. It was a joy sRead more”

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Learn Traditional Czech Cooking from Authentic Family Recipes - Meeting Aida and Brett in a small group
Cooking Classes, Prague Tours, Tour Reviews

Learn Traditional Czech Cooking from Authentic Family Recipes

6.Learn Traditional Czech Cooking from Authentic Family Recipes

★★★★★★★★★★5.0 · 3 reviews · from $218

Cook family recipes with Aida and Brett in Prague’s Karlín, visit local food spots, and enjoy goulash, dumplings, and wine in a small group.

“This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer to dessert, made by us! Thank you, Chefs!”

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